Local Pancake Breakfast with Cookbook Swap
16 August 2010

You are invited to join us for a delicious local meal. Meet new people and feast, feast, feast! Bring your friends, neighbours and family members of all ages.
After we eat, we will share and trade recipes. So please bring a few favourites to share!
Date: Saturday August 28 10am-2pm
Location: Ecology Action Centre 2705 Fern Lane
This event is organized by the Neighbourhood Earth project. Neighborhood Earth is a free, community environmental education program that fosters learning through art. The project, initiated by the EAC’s Diversity Committee, aims to fortify the EAC’s role as a friendly neighbor in Halifax’s North End. Neighborhood Earth engage youth groups, recreation centres and local artists in a summer and fall program for raising youth awareness of the connection between the inner city and the natural environment.
For more information on Neighborhood Earth and its activities, please click here or contact Rae:
community@ecologyaction.ca
Ph: (902) 429-2202
News & Updates

- Are Nova Scotians eating local? Where is our food coming from?
- 27 July 2010 The Nova Scotia Federation of Agriculture in collaboration with Ecology Action Centre are releasing the final report of a study on food miles today.Read More

- EAC Response to Forest Industry Campaign against Steering Panel Report
- July 12, 2010 by Matt Miller and Raymond Plourde Following the release of A Natural Balance:Read More

- Neighborhood Earth
- Neighborhood Earth is a (free!) Community Environmental Education (art!) Program in the North End this summer! >Read More

- Fresh Off the Hook!
- 30 June 2010 Atlantic Canada’s first Community Supported Fishery (CSF) launched on Saturday, June 26th with a community barbeque on the Halifax Waterfront. Fish lovers gathered to meet the fishers and enjoy fresh, sustainable, seafood.Read More

- EAC 2010 Awards: Bike Lanes, Clearcutting, and Exemplary Service
- July 2, 2010 Each year members of the Ecology Action Centre nominate and vote for individuals and organizations for its four awards. The awards are for the good, the bad, the innovative and the meritorious. “These awards are decided upon by our members and this year we see forestry emerging as their top concern.Read More
- Local, Seasonal Cooking Courses
- Want to reduce your food miles, but a klutz in the kitchen?Read More











